Early Italian Prune
Large purple plum fruit, tree resistant to bacterial spot.
Sun: Full sun
• Soil Well-draining, loamy soil
• Planting Late winter or early spring, spaced
appropriately
• Watering Regular watering, avoiding waterlogged
conditions
• Pruning: Prune in late winter to shape the tree and
remove dead or crossing branches
• Harvesting: Harvest when fully ripe
• Culinary Uses: Ideal for fresh eating, baking, jams, and
preserves
Large purple plum fruit, tree resistant to bacterial spot.
Sun: Full sun
• Soil Well-draining, loamy soil
• Planting Late winter or early spring, spaced
appropriately
• Watering Regular watering, avoiding waterlogged
conditions
• Pruning: Prune in late winter to shape the tree and
remove dead or crossing branches
• Harvesting: Harvest when fully ripe
• Culinary Uses: Ideal for fresh eating, baking, jams, and
preserves
Large purple plum fruit, tree resistant to bacterial spot.
Sun: Full sun
• Soil Well-draining, loamy soil
• Planting Late winter or early spring, spaced
appropriately
• Watering Regular watering, avoiding waterlogged
conditions
• Pruning: Prune in late winter to shape the tree and
remove dead or crossing branches
• Harvesting: Harvest when fully ripe
• Culinary Uses: Ideal for fresh eating, baking, jams, and
preserves